All meals are cooked and provided by camp staff and will be served buffet-style with multiple options. Campers will be assigned one shift during the weekend to help set up or clean up from one meal as part of a team.
HERE ARE SOME EXAMPLES OF THE FOOD THE CAMP STAFF WILL PREPARE FOR US. THERE WILL ALWAYS BE A VEGETARIAN OPTION, A GLUTEN FREE OPTION, AND A LACTOSE FREE OPTION. WE CAN CATER TO SOME OTHER DIETARY NEEDS. PLEASE LIST THEM ON YOUR REGISTRATION FORM.
Breakfast Staples:
Fresh fruit, juice, milk, hot cocoa, yogurt, toast & cold cereal bar.
Daily Breakfast Samplings:
Pancakes, waffles, scrambled eggs, sausage, breakfast patty melts, french toast, omelettes, bagel bar, camp-made muffins.
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Lunch Staples:
Pasta Bar, salad / sandwich bar, vegetables, PB& J station, iced tea, lemonade, fresh fruit.
Daily Lunch Samplings:
Grilled panini, chicken nuggets, meatball submarine, quesadillas, hamburgers/hot dogs, bbq chicken sandwich, deli sandwich/wrap bar.
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Dinner Staples:
Pasta bar, camp-made bread or rolls, salad bar, bug juice, PB&J station, vegetables, and fresh fruit salad.
Daily Dinner Samplings:
Italian dinner, Mexican fiesta, Backyard BBQ, Chinese, Thanksgiving style dinner, or pizza party.
Dessert: Camp-made Pie, Chocolate Chip Cookies, Muffins, Cupcakes, Brownies.
There will be NO alcohol provided. You may BYOB and consume moderately, please. Our top priority is everyone’s safety and leaving the camp in excellent condition at the end of our event!